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    On July 7, the United Nations Food and Agriculture Organization (FAO) launched the Qinghai Quinoa Sustainable Large-scale Green Production and Value Enhancement Project (hereinafter called "project") in Xining, Qinghai Province. Project by the United Nations food and agriculture organization (fao), China agricultural NongCunBu and joint cooperation, agriculture and rural areas in qinghai province hall plan within two years, four counties and cities in the qaidam basin in qinghai province to introduce a series of quinoa green technology development and practice of participatory promotion methods, to promote the sustainable development of green quinoa industries, and ultimately improve the nutrition, increase farmers' income. Carlos Watson, FAO Representative in China, said: "The launch of the Quinoa Project in Qinghai is just the beginning of what we hope will be a catalyst for more initiatives to transform agro and food systems and to extend our experience to the rest of China and the rest of the world."
    Qinghai quinoa project belongs to the United Nations food and agriculture organization (fao) technical cooperation project (TCP), which is designed to provide technical assistance and support to member countries, against, agriculture, forestry, animal husbandry and fishery, natural resource management and rural livelihoods in areas such as gap, specific technology or technology integration in a relatively short period of time put forward the corresponding solutions, to pilot and promote, Thus promoting sustainable development.
    Zhang Xiaowan, deputy director of the Center for Agricultural Trade Promotion, said that FAO has implemented about 500 technical cooperation projects in more than 20 provinces in China, bringing many new ideas and experiences to China in agricultural reform and policy adjustment, food security and nutrition and health, and sustainable agricultural development. For the future implementation of the project, Zhang Xiaowan proposed that first, we should take this project as a starting point to strengthen practical cooperation with FAO and establish a stable and efficient cooperation mechanism. Second, we should accelerate the cultivation and promotion of excellent varieties, improve the level of quinoa products in deep processing, and use advanced technology to drive the industry to save cost, improve quality and efficiency. Third, China should formulate a plan to promote green development of quinoa industry, and strengthen information sharing, experience exchange and technical cooperation with other major quinoa producing areas in the world.
    The United Nations General Assembly designated 2013 as the International Year of Quinoa, calling attention to quinoa's role in ensuring food and nutrition security and eradicating poverty. Wang Shouyou of deputy secretary-general of government of qinghai province people introduces, introduce in qaidam basin 10 years ago, try to plant quinoa to begin, Qinghai province is held to to give key support from the respect such as policy, economy, technology, at present Qinghai province has planted quinoa to exceed 30 thousand mu, mu yield achieves 450 kilograms highest. He said the province will effectively implement the project, accelerate the establishment of a quinoa breeding system, develop quinoa product standards and build a high-quality quinoa brand.
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